Not dead yet

So I’m definitely not dead yet. I’ve only eaten questionable food a couple times and gotten pretty lucky over the last 16 months. Being in school and working, it’s been difficult to get this blog updated, but that’s about to change and I’ll be spending lots more time alone at home and making a mess in the kitchen and in my stomach. So stay tuned for new recipes!

Also, one of my photos has recently made it into Schmap! Northwest. Go to Schmap! Northwest Events page and scroll down to Seattle Cheese Festival to see the moldy cheese photo from the Zesty Baked Mac recipe.